Beverage Facilities from Concept to Production
We design & build beverage facilities "Inside & Out".
- Bottled water
- Carbonated beverage
- Dairy
- Sports & Isotonic beverages
- Wine
- Beer
- Distilled alcohol beverages
- Aseptic & ESL
- Nutraceutical
Our approach to beverage facilities is to insure that we have a complete understanding of the project objectives and challenges that are facing our client. Once defined, we will establish a structure that will manage the multiple ongoing interdependent projects/activities (Design-Build, Process, Packaging, Warehouse, Controls, Millwright, Regulatory, Training, Commissioning, etc.) as a single initiative that will achieve the overall business goal of your beverage programs.
Projects include processing plants, distribution centers, warehouses and low-temperature structures. Our geographical scope of work spans the Western Hemisphere, including the Caribbean, Central America and Canada.
The Food & Beverage Team is built around a unique core of individuals with hands on process, manufacturing and design-build experience, a team that understands your beverage project "Inside & Out".
Representative List of Clients:
- Nestlé Waters/Perrier
- Tropicana
- PepsiCo
- Anheuser-Busch
- Starbucks
- Foster’s Wine Estates
- Gatorade
- Folgers
- Cutrale
Environmental Stewardship. Haskell's involvement in Green/LEED™ certified facilities dates back to 2000. No other design-build firm has built more LEED™ certified facilities in the food & beverage area than Haskell.